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Chana Dal Papad (Punjabi)
Price range: ₹65.00 through ₹130.00
For those who prefer a firmer, earthier bite than delicate moong papads, Chana Dal Papad uses ground Bengal gram flour blended with black pepper and cumin. It holds a sturdy, brittle crunch when roasted or fried and complements khichdi, kadhi, and rice dishes.
| Weight | 400g, 200g |
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