Shree Parshwanath Gujrati Papdi (Fafda) is made from finely kneaded gram flour infused with ajwain, and papad khar for its signature airy texture. Rolled out into wide, flat strips and gently fried, it offers a distinct, delicate crunch that melts on the tongue, creating the ultimate combination when paired with hot jalebi and fried chillies.
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