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Shree Parshwanath’s Charkhi Bundi features spherical drops of high-grade gram flour batter fried to an even, crisp golden finish and seasoned with a bold, spicy masala. Perfectly airy yet satisfyingly crunchy, this versatile snack can be munched on its own, tossed into chilled dahi boondi raita, mixed into homemade bhel, or sprinkled over chaat to […]
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Shree Parshwanath Fikki Bundi consists of spherical drops of pure besan batter fried to a light golden hue with some added salt and no heavy spices. Perfectly porous and crisp, it soaks up whipped curd and buttermilk instantly, making it the perfect foundation for homemade Boondi Raita, Dahi Vada toppings, or can be partnered with […]
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No plate of Indori poha is complete without the iconic crunch of Shree Parshwanath Poha Mix. Specially blended to complement steamed flattened rice (Poha), this topping features a vibrant mix of fine spiced Sev, Bundi, Fikki Sev, Jeeravan tossed in authentic Malwa spices. It adds texture, tang, and zest to breakfast dishes, upma, and sprouted […]
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Shree Parshwanath Poodina Bundi combines the airy, brittle crunch of golden besan boondi with the refreshing flavor of crushed mint leaves, rock salt, and tangy amchur. Whether munched straight from the pack, tossed into chilled buttermilk, or mixed into chaat, it adds an instant punch of herbal freshness.
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In Indore and Ujjain, the pairing of sev and bundi is a cherished everyday tradition. Shree Parshwanath Sev Bundi Mix combines crisp, seasoned besan sev with airy, round nukti pearls. Flavored with hing, black pepper, and subtle spices, it delivers an easy-to-munch texture that pairs with hot ginger tea or serves as an instant dry […]
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