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Parmal / Murmura
Price range: ₹25.00 through ₹60.00
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Selected from top-grade, high-oil-content groundnuts, Crunchy Peanuts coated with fine gram flour are roasted uniformly to ensure a deep, nutty aroma with natural red-brown skin. Seasoned lightly with pure rock salt, seasonings and asafoetida, they provide sustained natural energy and wholesome crunch.
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Shree Parshwanath Dal Moth is a rich, protein-packed delicacy made with whole brown masoor beans soaked, dried, and flash-fried to an airy crunch, combined with fine golden besan sev. Tossed with black salt, dry mango powder, sugar dust and warm spices, it offers an earthy, nutty, and savory experience steeped in tradition.
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Shree Parshwanath Dal Sev offers a dynamic contrast of flavors and textures by blending spicy, besan sev with flash-fried chana lentils. Coated in a bold, savory red chili and clove seasoning, this mixture delivers a robust crunch that adds punch to tea time, poha, and homemade bhel.
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Crunchy, golden split Bengal gram (chana dal) flash-fried for a hard, satisfying crunch and seasoned with aromatic dried mint leaves, coriander powder, rock salt, and special seasonings . The refreshing coolness of pudina paired with the nutty warmth of chana dal makes it an addictive midday snack.
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Shree Parshwanath Dryfruit Dalbiji is a luxurious snack reserved for special occasions and royal palates. Crisp, seasoned whole masoor lentils and micro-fine besan sev are enriched with whole roasted cashews, melon seeds, and plump golden raisins. Seasoned with black pepper and sweet-savory spices, it offers an aristocratic balance of rich, nutty crunch and delicate tang.
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A staple of Indian savory snacking, Shree Parshwanath Masala Chana Dal features premium split chickpeas fried to golden crispness and tossed in a signature chatpata spice blend. With a spicy red-chili kick, partnered with asafoetida, sour dry mango undertones, and a firm crunch, it is the quintessential accompaniment for evening beverages.
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Shree Parshwanath Moong Mogar Dal is made from select whole yellow moong lentils, gently split, soaked, and flash-fried to create an airy, delicate crispness. Seasoned lightly with salt and black pepper, it delivers a clean, nutty flavor without feeling heavy or oily. A wholesome, guilt-free snack suitable for all ages.
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Taking the classic peanut snack to a zesty new level, Shree Parshwanath Poodina Tasty coats premium peanuts in a crisp gram flour crust seasoned with real dried mint leaves (pudina), black salt, and coriander. The cooling, herbal mint aroma perfectly contrasts the sweet savory crunch of the roasted peanut.
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Our Tasty Dana feature premium, whole roasted groundnuts coated in an expertly seasoned gram flour batter, fried until deeply crisp. Infused with tangy chaat masala, red chili, asafoetida and amchur, each kernel delivers a double crunch—first the crispy spiced shell, followed by the rich, nutty peanut center.
