USD 
Parmal / Murmura
Price range: ₹25.00 through ₹60.00
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Shree Parshwanath Badam Laccha is a delicate mixture featuring paper-thin, crispy shredded potatoes blended with whole roasted almonds and select dried fruits. Lightly tossed in sweet-and-sour rock salt and seasonings, this airy, crunchy laccha offers an upscale crunch for festivals, and afternoon tea.
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Indulge in artisanal luxury with our Black Pepper Roasted Kaju. Sourced from the finest whole cashew harvests, these nuts are slow-roasted in pure aromatic Desi Ghee to achieve a golden, buttery crunch. Finished with a dusting of freshly ground black pepper and rock salt, they deliver an aromatic, warm spice profile.
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Shree Parshwanath Chatpata Chana undergoes a specialized preparation process that softens the dense chickpea core, yielding a crumbly, tender bite that is easy on the teeth. For serious crunch and bold flavor, our Chatpata Chana delivers roasted whole chickpeas covered in a layer of red chili, dry mango, black salt, and garam masala. Packed with […]
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Shree Parshwanath Dryfruit Dalbiji is a luxurious snack reserved for special occasions and royal palates. Crisp, seasoned whole masoor lentils and micro-fine besan sev are enriched with whole roasted cashews, melon seeds, and plump golden raisins. Seasoned with black pepper and sweet-savory spices, it offers an aristocratic balance of rich, nutty crunch and delicate tang.
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Celebrating abundance and taste, our Dryfruit Navratan Mix is a royal compilation of distinct crunchy components—including cashews, raisins, makhanas, golden boondi, potato laccha, and flattened rice. Dusted with an intricate sweet-and-sour spice formula, every spoonful offers an evolving profile of sweet and tangy notes.
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Shree Parshwanath Fried Makhana provides a crunchy, low-calorie alternative to deep-fried snacks. Handpicked lotus seeds are gently fried to enhance their crispiness, then tossed in pure rock salt (sendha namak) and crushed black pepper. Perfectly suited for daily health conscious snacking as well as fasting (upwas) days.
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An upgrade from ordinary coated nuts, Shree Parshwanath Kaju Tasty features whole, hand-selected cashews dipped in a spiced gram flour batter and fried until crisp. The rich, buttery sweetness of the cashew nut balances the spicy, sour crunch of the seasoned coating.
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Reinventing healthy snacking, Shree Parshwanath Makhana Tasty takes puffed lotus seeds and coats them in a seasoned besan batter before frying to a delicate, crispy finish. Dusted with tangy chaat masala and little seasonings, each bite delivers a double texture—a spicy exterior shell that gives way to the melt-in-mouth airiness of puffed makhana.
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Shree Parshwanath Milk Chana undergoes a specialized preparation process that softens the dense chickpea core, yielding a crumbly, tender bite that is easy on the teeth. Lightly seasoned with black pepper, sugar dust, mild rock salt, and delicate dried herbs, it is an easy-to-digest, high-protein snack for young and old alike.
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Inspired by traditional Marwari dining tables, Papad Churi takes crispy crushed Moong-Urad Papads and Chana Papad, seasons them with black pepper, roasted cumin, amchur, and a touch of special spice blend. Every crunchy spoonful delivers a smoky, savory, and tangy punch that acts as an appetizer or a crunchy side dish alongside dal-rice.
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For those who crave both luxury and heat, Shree Parshwanath Red Pepper Roasted Kaju combines whole jumbo cashews roasted in pure Desi Ghee with a spicy red chili and chaat masala glaze. The rich, ghee-infused cashew sweetness cuts through the bold chili fire, creating a balanced savory finish.
