₹65.00 – ₹130.00Price range: ₹65.00 through ₹130.00
Combining the rich, earthy density of Bengal gram with the bold punch of crushed garlic, this papad is made for lovers of robust, rustic flavors. It can be fried or roasted to an appetizing golden-brown wafer with an unmistakable garlic aroma and a crisp, substantial bite.
₹65.00 – ₹130.00Price range: ₹65.00 through ₹130.00
For those who prefer a firmer, earthier bite than delicate moong papads, Chana Dal Papad uses ground Bengal gram flour blended with black pepper and cumin. It holds a sturdy, brittle crunch when roasted or fried and complements khichdi, kadhi, and rice dishes.
A distinctive gourmet creation from Bharuch, Coconut Water Peanuts undergo a unique curing process where whole peanuts are steeped in pure tender coconut water before being slow-roasted. This imparts a subtle, natural sweetness and a delicate aroma, perfectly balanced with a dusting of pink rock salt.
₹55.00 – ₹110.00Price range: ₹55.00 through ₹110.00
Combining the health benefits of oil-free roasted black chana with the digestive goodness of asafoetida, Shree Parshwanath Hing Chana is an everyday wellness snack. The natural, earthy flavor of roasted chickpeas is enhanced with an aromatic coating of pure hing, black salt, jeeravan and black pepper.
₹60.00 – ₹120.00Price range: ₹60.00 through ₹120.00
Crafted for true connoisseurs of Malwa cuisine, Hing Jeeravan Masala blends all the tangy and savory complexity of classic Jeeravan with a powerful boost of premium hing. Perfect for sprinkling over curd dishes, buttermilk, sprouts, and poha to aid digestion and deliver a deep, savory aroma.
₹40.00 – ₹80.00Price range: ₹40.00 through ₹80.00
Lal Jeeravan Masala is a special blend of more than 16 roasted spices, including red chili, dry mango, roasted cumin, black salt, clove, and nutmeg. A pinch over hot poha, boiled pulses, fruit chaats, dahi vada, or roasted makhana instantly transforms any simple dish into an authentic Indore’s Sarafa Bazaar street delicacy.
₹65.00 – ₹130.00Price range: ₹65.00 through ₹130.00
Moong Dal Lahsun Papad blends fine moong and urad dal flour with fresh garlic paste, cumin, and red chili flakes. When roasted or fried, the garlic aroma blooms instantly, delivering a mouthwatering savory crunch that elevates simple dal-chawal to a festive meal.
₹65.00 – ₹130.00Price range: ₹65.00 through ₹130.00
Crafted with a generous ratio of moong dal and urad dal flour, Punjabi Moong Dal Papad is seasoned with coarse black peppercorns, asafoetida, and digestive papad khar. Whether roasted directly over an open flame for a smoky char or fried to a golden blister, it adds a pungent, peppery crunch to every Indian meal.
₹360.00 – ₹720.00Price range: ₹360.00 through ₹720.00
Sourced from premium natural gum resins, Pure Hing provides the intense aroma and medicinal properties that Indian culinary traditions revere. A pinhead-sized fragment dissolved in warm water or bloomed in hot tadka is enough to infuse an entire curry, dal, or pickle batch with an appetizing aroma and digestive power.
₹55.00 – ₹110.00Price range: ₹55.00 through ₹110.00
Roasted Chana is prepared using traditional hot-sand roasting techniques that pop the chickpea core into a crisp, light bite while retaining its nutrient-rich outer husk. Free from added oils and low in calories, it is an essential superfood for health-conscious snackers, fitness enthusiasts, and daily nourishment.
Salted Peanuts feature jumbo groundnuts that are blanched, split, and dry-roasted to remove moisture while locking in their natural oils. Seasoned with an even coating of fine salt, they deliver a clean, nutty crunch that serves as an everyday healthy snack, beverage side, or salad topper.
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