Shree Parshwanath Aloo Bhujia blends mashed potatoes and fine gram flour, seasoned with a secret mix of dry mango powder, mint, and selected spices. Golden, light, and endlessly munchable, it strikes the balance between crispy potato warmth and zesty, chatpata tang.

Specially engineered for Malwa’s iconic Sev Tamatar ki Sabji, our Danthal / Sabji Sev features a thick, sturdy cut and a firm, brittle crunch. Seasoned lightly with traditional spices, it is crafted to absorb curries and curds without turning soggy immediately, making it the perfect culinary ingredient as well as an extra-crunchy teatime snack.

For lovers of pungent, authentic Indian flavors, our Hing Sev combines high-grade asafoetida with freshly ground spices and premium besan. The distinct hing aroma hits right from opening the pack, transitioning into a savory, deep umami crunch that aids digestion and pairs exceptionally well with hot tea.

Indore’s culinary claim to fame comes to life in this special sev. Infused directly with authentic Jeeravan—a complex blend of roasted cumin, black salt, dry ginger, and warming spices—this sev offers a tangy, sour, spicy, and savory punch all at once. It is the definitive topping for morning Indori Poha and Chaats.

Shree Parshwanath Milk Sev is specially kneaded using pure dairy milk instead of water, creating an ultra-tender, pale golden strand with a delicate, buttery sweetness. Seasoned with minimal salt and gentle spices, it dissolves effortlessly on the tongue—making it ideal for children, elders, or anyone seeking a soothing, non-spicy snack.

Made with premium gram flour (besan) and slow-infused with a signature blend of freshly crushed black pepper, cloves, ajwain, and aromatic spices, our Ratlami Sev delivers the authentic medium-to-high heat that true namkeen connoisseurs crave. Fried to golden perfection, every bite offers an irresistible crunch followed by a warm, lingering spice kick. Ideal as an […]

Crafted for those who prefer a subtler, milder snacking experience, our Ujjaini Sev is lightly seasoned with hing (asafoetida), ajwain, and delicate spices. With a thinner texture and a melt-in-mouth lightness, it lets the rich, nutty taste of pure besan shine through without overwhelming heat. It is a family favorite that pairs effortlessly with evening […]