₹75.00 – ₹150.00Price range: ₹75.00 through ₹150.00
Hailing from the heritage food traditions of Bhavnagar, this gathiya features thicker, deeply ribbed strands made from specially worked besan dough. Flavored delicately with carom seeds (ajwain) and jeera, it is easy on the palate and a favorite for all age groups.
₹75.00 – ₹150.00Price range: ₹75.00 through ₹150.00
Shree Parshwanath Burhanpuri Gathiya combines the signature tender, crumbly bite of heritage gathiya with the cooling aroma of real dried mint (pudina). The mild, savory besan base absorbs the herbal essence, creating an incredibly refreshing, melt-in-mouth savory snack unlike any standard namkeen.
₹75.00 – ₹150.00Price range: ₹75.00 through ₹150.00
Designed for street-food enthusiasts, Shree Parshwanath Chaat Gathiya takes the airy crunch of besan gathiya and covers it in a vibrant chaat seasoning. With notes of sour amchur, tomato paste, black salt, cumin, and red chili, every bite provides a tangy, savory punch that requires no additional accompaniments.
₹95.00 – ₹190.00Price range: ₹95.00 through ₹190.00
Shree Parshwanath Fulwadi is a deeply flavorful, cylindrical crunchy snack made from a hearty coarse besan dough seasoned with white sesame seeds, poppy seeds, fennel, Jaggery, crushed coriander seeds, and black pepper. Deeply fried to a dark golden-brown crunch, it delivers a sweet, savory, and aromatic bite steeped in traditional heritage.
₹75.00 – ₹150.00Price range: ₹75.00 through ₹150.00
A classic staple across Gujarat and Malwa, Shree Parshwanath Gathiya is known for its mild seasoning and distinctive texture—crispy on the outside, yet soft and airy inside. Flavored delicately with carom seeds (ajwain) and jeera, it is easy on the palate and a favorite for all age groups.
For those who crave the delicate, flaky texture of classic papdi with an extra punch of heat, our Gujrati Papdi Charkhi is seasoned with cracked black pepper, red chili flakes, and warming spices. It delivers an airy, brittle crunch with a lively, lingering spice that makes it an addictive standalone tea-time snack.
Crafted using pure gram flour seasoned with gentle carom seeds (ajwain) and mild salt, Shree Parshwanath Gujrati Papdi Fikki features broad, paper-thin ribbons with a delicate, melt-in-mouth flake. Designed for traditional breakfast platters, it pairs effortlessly with sweet jalebis, raw papaya sambharo, and fried green chilies.
Shree Parshwanath Gujrati Papdi (Fafda) is made from finely kneaded gram flour infused with ajwain, and papad khar for its signature airy texture. Rolled out into wide, flat strips and gently fried, it offers a distinct, delicate crunch that melts on the tongue, creating the ultimate combination when paired with hot jalebi and fried chillies.
USD 
