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Shree Parshwanath Achari Sev captures the tangy, punchy flavors of age-old Indian pickle recipes. Seasoned with traditional aachaar masala, every bite gives the vibrant, mouth-puckering sensation of grandma’s homemade aachar combined with a golden, crisp sev crunch.
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Made from handpicked mature ash gourds (safed petha), Agra Petha is prepared using age-old royal confection methods. The melon chunks are slowly simmered in refined sugar syrup and scented with pure kewra and cardamom essence, resulting in a soft, juicy bite that bursts with sweet floral nectar.
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Shree Parshwanath Aloo Bhujia blends mashed potatoes and fine gram flour, seasoned with a secret mix of dry mango powder, mint, and selected spices. Golden, light, and endlessly munchable, it strikes the balance between crispy potato warmth and zesty, chatpata tang.
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Aloo Dhaniya Poodina Chips (Thick Slice)
Price range: ₹75.00 through ₹150.00Crafted with a thicker cut for a substantial, solid crunch, these flat potato wafers are dusted with an aromatic herbal seasoning of dried mint (pudina), fresh coriander (dhaniya), and tangy amchur. Cool, refreshing, yet gently spiced, they offer a street-style chaat experience in every wafer. -
Who says fasting food has to be bland? Shree Parshwanath Aloo Fariyali Tikha brings vibrant red chili heat to delicate potato straws. Tossed with premium roasted peanuts, rock salt, and tangy spices, this mixture gives fasting days an energizing, fiery crunch without violating traditional upwas rules.
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Perfect for Navratri, Ekadashi, or Shivratri fasts, this Fariyali mixture features thinly shredded, crispy golden potatoes tossed with rock salt (sendha namak), roasted peanuts, mild sugar dust, and crushed black pepper. It provides instant fasting energy while satisfying cravings for something sweet and crunchy.
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For those who find thin potato chips too delicate, Shree Parshwanath Aloo Red Pepper Chips offer thick-sliced, robust potato rounds that pack a serious crunch. Generously coated in a smoky red chili and chatpata spice blend, each chip delivers a hearty potato bite with an unapologetic fiery punch.
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Shree Parshwanath Badam Laccha is a delicate mixture featuring paper-thin, crispy shredded potatoes blended with whole roasted almonds and select dried fruits. Lightly tossed in sweet-and-sour rock salt and seasonings, this airy, crunchy laccha offers an upscale crunch for festivals, and afternoon tea.
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Thinly sliced green bananas flash-fried to an authentic, brittle crispness and tossed with freshly cracked black pepper. Each chip delivers a satisfying savory snap followed by the warm, pungent kick of real black pepper. A classic, wholesome alternative to standard potato wafers.
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Taking the classic plantain chip to a bolder level, Shree Parshwanath Banana Chips Red Pepper are coated in a vibrant red chili and spice mix. Crisp, sturdy, and mouthwateringly spicy, they deliver the earthy flavor of green bananas with an addictive desi masala kick.
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Hailing from the heritage food traditions of Bhavnagar, this gathiya features thicker, deeply ribbed strands made from specially worked besan dough. Flavored delicately with carom seeds (ajwain) and jeera, it is easy on the palate and a favorite for all age groups.
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Taking cues from the desert royal kitchens, Shree Parshwanath Bikaneri Mix features a crispy base of authentic tepary beans sev and ribbons, seasoned chana and moong dal, and fried peanuts. Coated in a fragrant blend of dry amchur, sugar dusk, and red chili, it strikes the ideal balance between earthy pulse flavors and a sharp, […]
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Indulge in artisanal luxury with our Black Pepper Roasted Kaju. Sourced from the finest whole cashew harvests, these nuts are slow-roasted in pure aromatic Desi Ghee to achieve a golden, buttery crunch. Finished with a dusting of freshly ground black pepper and rock salt, they deliver an aromatic, warm spice profile.
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Shree Parshwanath Burhanpuri Gathiya combines the signature tender, crumbly bite of heritage gathiya with the cooling aroma of real dried mint (pudina). The mild, savory besan base absorbs the herbal essence, creating an incredibly refreshing, melt-in-mouth savory snack unlike any standard namkeen.
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Designed for street-food enthusiasts, Shree Parshwanath Chaat Gathiya takes the airy crunch of besan gathiya and covers it in a vibrant chaat seasoning. With notes of sour amchur, tomato paste, black salt, cumin, and red chili, every bite provides a tangy, savory punch that requires no additional accompaniments.
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Engineered specifically to hold toppings without getting soggy, Chaat Papadi Jeera Ajwain features ultra-thin rolled wheat discs dotted with roasted jeera and ajwain. Blistered to a delicate, brittle crunch, they can be topped with boiled potatoes, curd, and chutneys for Sev Puri and Papdi Chaat, or enjoyed plain with tea.
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