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A celebratory classic across Central and Western India, Chakli is made from a roasted blend of rice flour and split pulses. Extruded into spiked concentric spirals and fried to a deep golden crunch, it is generously studded with white black pepper, jeera and ajwain for an earthy, savory flavor.
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Combining the rich, earthy density of Bengal gram with the bold punch of crushed garlic, this papad is made for lovers of robust, rustic flavors. It can be fried or roasted to an appetizing golden-brown wafer with an unmistakable garlic aroma and a crisp, substantial bite.
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For those who prefer a firmer, earthier bite than delicate moong papads, Chana Dal Papad uses ground Bengal gram flour blended with black pepper and cumin. It holds a sturdy, brittle crunch when roasted or fried and complements khichdi, kadhi, and rice dishes.
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A nostalgic street snack perfected over seven decades, Chanajor features whole black desi chickpeas that are boiled, flattened into thin discs, and fried to a crisp bite. Heavily seasoned with roasted cumin, black salt, and tangy amchur, it offers a high-protein, iron-rich crunch that pairs with lemon juice and chopped onions.
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Why settle for one flavor when you can have them all? Our Charkha Mixture elevates the traditional sweet-and-sour mix with an added punch of red chilly, and zesty spices. Featuring a crispy mix of sev varieties, roasted peanuts, crunchy lentils, bundi, and crispy beaten rice (poha) this namkeen takes your taste buds on a roller-coaster […]
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Shree Parshwanath’s Charkhi Bundi features spherical drops of high-grade gram flour batter fried to an even, crisp golden finish and seasoned with a bold, spicy masala. Perfectly airy yet satisfyingly crunchy, this versatile snack can be munched on its own, tossed into chilled dahi boondi raita, mixed into homemade bhel, or sprinkled over chaat to […]
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Shree Parshwanath Chatpata Chana undergoes a specialized preparation process that softens the dense chickpea core, yielding a crumbly, tender bite that is easy on the teeth. For serious crunch and bold flavor, our Chatpata Chana delivers roasted whole chickpeas covered in a layer of red chili, dry mango, black salt, and garam masala. Packed with […]
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Cheese Balls are light, spherical corn puffs that dissolve effortlessly on the tongue while delivering a burst of creamy, savory cheese flavor. Flash-baked and tossed in high-quality cheese seasoning, they are non-sticky, airy, and universally loved by children and party guests.
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A delight for kids and sweet-toothed snackers, Choco Bites combine a crispy outer grain shell with a luscious, melting chocolate filling inside. Perfect as a dry finger snack, an on-the-go treat, or served in a bowl with cold milk as a crunchy morning cereal.
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A distinctive gourmet creation from Bharuch, Coconut Water Peanuts undergo a unique curing process where whole peanuts are steeped in pure tender coconut water before being slow-roasted. This imparts a subtle, natural sweetness and a delicate aroma, perfectly balanced with a dusting of pink rock salt.
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For those who prefer a feather-light, non-heavy snack, our Cornflakes Mix offers delicate golden corn flakes flash-fried to an airy crunch. Mixed with crunchy peanuts, and aromatic tempered curry leaves, it is dusted with a sweet-and-sour masala that is impossible to resist.
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Selected from top-grade, high-oil-content groundnuts, Crunchy Peanuts coated with fine gram flour are roasted uniformly to ensure a deep, nutty aroma with natural red-brown skin. Seasoned lightly with pure rock salt, seasonings and asafoetida, they provide sustained natural energy and wholesome crunch.
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Shree Parshwanath Dal Moth is a rich, protein-packed delicacy made with whole brown masoor beans soaked, dried, and flash-fried to an airy crunch, combined with fine golden besan sev. Tossed with black salt, dry mango powder, sugar dust and warm spices, it offers an earthy, nutty, and savory experience steeped in tradition.
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Shree Parshwanath Dal Sev offers a dynamic contrast of flavors and textures by blending spicy, besan sev with flash-fried chana lentils. Coated in a bold, savory red chili and clove seasoning, this mixture delivers a robust crunch that adds punch to tea time, poha, and homemade bhel.
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Specially engineered for Malwa’s iconic Sev Tamatar ki Sabji, our Danthal / Sabji Sev features a thick, sturdy cut and a firm, brittle crunch. Seasoned lightly with traditional spices, it is crafted to absorb curries and curds without turning soggy immediately, making it the perfect culinary ingredient as well as an extra-crunchy teatime snack.
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Crunchy, golden split Bengal gram (chana dal) flash-fried for a hard, satisfying crunch and seasoned with aromatic dried mint leaves, coriander powder, rock salt, and special seasonings . The refreshing coolness of pudina paired with the nutty warmth of chana dal makes it an addictive midday snack.
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