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Reinventing healthy snacking, Shree Parshwanath Makhana Tasty takes puffed lotus seeds and coats them in a seasoned besan batter before frying to a delicate, crispy finish. Dusted with tangy chaat masala and little seasonings, each bite delivers a double texture—a spicy exterior shell that gives way to the melt-in-mouth airiness of puffed makhana.
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Inspired by the bustling street food culture of Indore, Malwi Mix brings together thick spiced gathiya, crispy sev ribbons, roasted peanuts, and fried lentils. Tossed in an authentic Malwa spice blend featuring crushed coriander seeds, clove, and red chili, this snack delivers the true festive flavor of Central India.
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Unlike plain papadi, Masala Chaat Papadi is seasoned to be enjoyed directly from the pack. Each crisp disc is coated with a tangy, spicy blend of dry mango powder, black salt, jeeravan, chaat masala and red chili, delivering a complete street-chaat experience in a single crunchy wafer.
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A staple of Indian savory snacking, Shree Parshwanath Masala Chana Dal features premium split chickpeas fried to golden crispness and tossed in a signature chatpata spice blend. With a spicy red-chili kick, partnered with asafoetida, sour dry mango undertones, and a firm crunch, it is the quintessential accompaniment for evening beverages.
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Shree Parshwanath Masala Parmal turns simple murmura into a savory snack. Lightly tempered in quality oil with turmeric, asafoetida, garam masala, and jeeravan, this seasoned puffed rice delivers an aromatic crunch with minimal calories. Perfect for guilt-free late-night munching or afternoon chai breaks.
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Mathri captures the heart of North Indian snacking. Hand-pricked round discs of spiced flour dough are slow-fried in pure oil at low temperatures to ensure even flakiness throughout. Studded with cracked black peppercorns and ajwain, every bite provides a rich, buttery, savory crunch.
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Elevating the traditional mathri, Methi Mathri incorporates premium kasuri methi directly into the dough alongside ajwain and black pepper. The earthy, herbal aroma of methi balances the rich, flaky dough, resulting in a savory biscuit that leaves a warm, appetizing finish.
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Shree Parshwanath Milk Chana undergoes a specialized preparation process that softens the dense chickpea core, yielding a crumbly, tender bite that is easy on the teeth. Lightly seasoned with black pepper, sugar dust, mild rock salt, and delicate dried herbs, it is an easy-to-digest, high-protein snack for young and old alike.
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Shree Parshwanath Milk Sev is specially kneaded using pure dairy milk instead of water, creating an ultra-tender, pale golden strand with a delicate, buttery sweetness. Seasoned with minimal salt and gentle spices, it dissolves effortlessly on the tongue—making it ideal for children, elders, or anyone seeking a soothing, non-spicy snack.
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Mini Bhakarwadi packs the full complexity of Western Indian flavors into miniature, crunchy swirls. Crispy outer pastry dough is rolled around a stuffing of roasted masoor dal,black pepper, cloves, and tangy spices. Sweet at first, it unfolds into a tangy and spicy burst with a loud, satisfying crunch.
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A legendary specialty of Indore and Rajasthan, Mini Kachoris feature a firm, flaky golden outer crust enclosing a dry, slow-roasted moong dal stuffing. Seasoned with fennel seeds (saunf), hing, dry mango powder, and red chili, these mini bites retain their crispness for weeks, making them ideal travel snacks and party appetizers.
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Replicating India’s favorite snack in a durable, shelf-stable format, Mini Samosas offer a crunchy pastry pocket stuffed with a spiced mixture of crushed pulses and ground spices. Deep-fried to a crisp golden brown, they give a savory-sweet burst that complements both hot chai and cold beverages.
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Shree Parshwanath Moong Mogar Dal is made from select whole yellow moong lentils, gently split, soaked, and flash-fried to create an airy, delicate crispness. Seasoned lightly with salt and black pepper, it delivers a clean, nutty flavor without feeling heavy or oily. A wholesome, guilt-free snack suitable for all ages.
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Moong Dal Lahsun Papad blends fine moong and urad dal flour with fresh garlic paste, cumin, and red chili flakes. When roasted or fried, the garlic aroma blooms instantly, delivering a mouthwatering savory crunch that elevates simple dal-chawal to a festive meal.
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Crafted with a generous ratio of moong dal and urad dal flour, Punjabi Moong Dal Papad is seasoned with coarse black peppercorns, asafoetida, and digestive papad khar. Whether roasted directly over an open flame for a smoky char or fried to a golden blister, it adds a pungent, peppery crunch to every Indian meal.
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Inspired by traditional Marwari dining tables, Papad Churi takes crispy crushed Moong-Urad Papads and Chana Papad, seasons them with black pepper, roasted cumin, amchur, and a touch of special spice blend. Every crunchy spoonful delivers a smoky, savory, and tangy punch that acts as an appetizer or a crunchy side dish alongside dal-rice.
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