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Parmal (Murmura) is made from select whole rice grains, processed to deliver an airy, crisp, and clean crunch. Free from excess moisture and grit, it serves as the foundation for light snacks, homemade bhel, chivda, or as a simple, easily digestible munch for light hunger pangs.
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No plate of Indori poha is complete without the iconic crunch of Shree Parshwanath Poha Mix. Specially blended to complement steamed flattened rice (Poha), this topping features a vibrant mix of fine spiced Sev, Bundi, Fikki Sev, Jeeravan tossed in authentic Malwa spices. It adds texture, tang, and zest to breakfast dishes, upma, and sprouted […]
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Shree Parshwanath Poodina Bundi combines the airy, brittle crunch of golden besan boondi with the refreshing flavor of crushed mint leaves, rock salt, and tangy amchur. Whether munched straight from the pack, tossed into chilled buttermilk, or mixed into chaat, it adds an instant punch of herbal freshness.
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Taking the classic peanut snack to a zesty new level, Shree Parshwanath Poodina Tasty coats premium peanuts in a crisp gram flour crust seasoned with real dried mint leaves (pudina), black salt, and coriander. The cooling, herbal mint aroma perfectly contrasts the sweet savory crunch of the roasted peanut.
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Sourced from premium natural gum resins, Pure Hing provides the intense aroma and medicinal properties that Indian culinary traditions revere. A pinhead-sized fragment dissolved in warm water or bloomed in hot tadka is enough to infuse an entire curry, dal, or pickle batch with an appetizing aroma and digestive power.
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Handcrafted specifically for fasting (upwas/vrat) days, Fariyali Rajgeera Laddus combine delicately popped white amaranth seeds with crystallized sugar. Naturally gluten-free, rich in iron, and low in glycemic index, each bite delivers an airy, melt-in-mouth sweetness that provides sustained fasting energy.
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Handcrafted specifically for fasting (upwas/vrat) days, Fariyali Rajgeera Patti offers the delightful crunch of royal amaranth in a flat, crisp disc format. Golden popped seeds are bound with crystalized sugar to form a brittle, sweet patty that provides instant vitality during fasting without weighing you down.
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Made for vrat and satvik diets, Shree Parshwanath Rajgeera Sev uses pure, gluten-free amaranth flour blended with sendha namak and mild spices. It features a light, crumbly crunch that is easy on the stomach while providing a delicious standalone snack or a topping over fariyali khichdi and curds.
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Rasbhari brings nostalgic sweetness to everyday celebrations. Made from kneaded fine wheat flour, these puffy sweet diamonds are deep-fried until crisp and dipped in fragrant sugar syrup that crystallizes into a frosted shell. Crisp on the outside and delicately crumbly inside, it is an ideal sweet companion to spicy namkeens and hot tea.
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Made with premium gram flour (besan) and slow-infused with a signature blend of freshly crushed black pepper, cloves, ajwain, and aromatic spices, our Ratlami Sev delivers the authentic medium-to-high heat that true namkeen connoisseurs crave. Fried to golden perfection, every bite offers an irresistible crunch followed by a warm, lingering spice kick. Ideal as an […]
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For those who crave both luxury and heat, Shree Parshwanath Red Pepper Roasted Kaju combines whole jumbo cashews roasted in pure Desi Ghee with a spicy red chili and chaat masala glaze. The rich, ghee-infused cashew sweetness cuts through the bold chili fire, creating a balanced savory finish.
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Roasted Chana is prepared using traditional hot-sand roasting techniques that pop the chickpea core into a crisp, light bite while retaining its nutrient-rich outer husk. Free from added oils and low in calories, it is an essential superfood for health-conscious snackers, fitness enthusiasts, and daily nourishment.
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A staple in Central Indian homes,Saloni is crafted from high-grade wheat dough kneaded with pure shortening and carom seeds (ajwain). Cut into bite-sized strips and fried to a golden hue, it delivers a clean, flaky crunch and a savory aftertaste that complements evening masala chai.
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Salted Peanuts feature jumbo groundnuts that are blanched, split, and dry-roasted to remove moisture while locking in their natural oils. Seasoned with an even coating of fine salt, they deliver a clean, nutty crunch that serves as an everyday healthy snack, beverage side, or salad topper.
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In Indore and Ujjain, the pairing of sev and bundi is a cherished everyday tradition. Shree Parshwanath Sev Bundi Mix combines crisp, seasoned besan sev with airy, round nukti pearls. Flavored with hing, black pepper, and subtle spices, it delivers an easy-to-munch texture that pairs with hot ginger tea or serves as an instant dry […]
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A nostalgic sweet treat from Central India, Shakkar Para features diamond-cut pieces of kneaded wheat dough fried until flaky. Infused with aromatic cardamom (elaichi), crystallized sugar, these sweet bites have a firm exterior crunch that yields to a flaky, crumbly center.
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